As a restaurant owner, it’s important to consider the furniture you choose for your establishment, and one of the most important pieces of furniture is the restaurant table. commercial restaurant tables come in a variety of shapes, sizes, and materials, which can make choosing the right ones a daunting task. In this guide, we’ll take you through everything you need to know to choose the perfect commercial restaurant tables for your space.
Size and Shape
The size and shape of your commercial restaurant tables will depend on the layout of your establishment and the type of service you offer. For example, if you have a fine dining restaurant, you might choose larger tables that allow for more space between diners and the ability to set out multiple plates and glasses. On the other hand, if you have a café or bistro-style restaurant, smaller, round tables that seat two to four people might be more appropriate.
When it comes to the shape of your tables, the most common shapes are square, rectangle, and round. Square and rectangle tables are perfect for seating larger groups, while round tables are great for intimate settings.
Materials
commercial restaurant tables come in a variety of materials, and each material has its own pros and cons.
Wood
Wooden commercial restaurant tables are a popular choice because they look great and are durable. Wood can withstand heavy use and requires little maintenance. However, it’s important to note that wood can be heavy and difficult to move around.
Metal
Metal tables are another popular choice because they are easy to clean and require little maintenance. They are also lightweight and easy to move around. However, metal tables are not as sturdy as wooden ones.
Plastic or Resin
Plastic or resin tables are the most affordable option and are lightweight and easy to move around. They are also easy to clean and require little maintenance. However, plastic or resin tables are not as durable as wooden or metal ones and can easily scratch or warp.
Table Bases
When it comes to table bases for commercial restaurant tables, there are two main options: pedestal and four-leg.
Pedestal
Pedestal bases are a single column that supports the tabletop. They are a popular choice because they allow for more legroom and make it easier to pull up chairs. However, pedestal bases are not as stable as four-leg bases.
Four-Leg
Four-leg bases have four legs that support the tabletop. They are the most stable option and can support heavier tabletops. However, they can be more difficult to move around and can limit legroom.
Tabletops
Tabletops for commercial restaurant tables also come in a variety of materials, including:
Wood
Wooden tabletops are a popular choice because they look great and are durable. They can withstand heavy use and require little maintenance. However, wooden tabletops can be heavy and difficult to move around.
Metal
Metal tabletops are easy to clean and require little maintenance. They are also lightweight and easy to move around. However, metal tabletops are not as sturdy as wooden ones.
Laminate
Laminate tabletops are the most affordable option and are available in a variety of colors and patterns. They are also easy to clean and require little maintenance. However, laminate tabletops can easily scratch and fade over time.
Tabletop Edges
Tabletop edges might seem like a small detail, but they can make a big difference when it comes to the comfort of your guests. The most common tabletop edges are square, bullnose, and beveled.
Square
Square edges are the most common and provide a clean, modern look. However, they can be uncomfortable for diners who rest their arms on the edge of the table.
Bullnose
Bullnose edges are rounded and provide a more comfortable surface for diners to rest their arms. However, they can be difficult to clean.
Beveled
Beveled edges are angled and provide a more unique look. They are also comfortable for diners to rest their arms on. However, they can be difficult to clean.
In conclusion, choosing the perfect commercial restaurant tables for your establishment requires careful consideration of size, shape, materials, table bases, tabletops, and tabletop edges. By taking all of these factors into account, you’ll be able to create a comfortable and inviting space for your guests that will keep them coming back for more.